Human health risk associated with brominated flame-retardants (BFRs)
Abstract
The purposes of this review are to assess the human exposure and human and experimental evidence for adverse effects of brominated flame-retardants (BFRs) with specific focus on intake from seafood. The leakage of BFRs from consumer products leads to exposure of humans from fetal life to adulthood. Fish and fish products contain the highest levels of BFRs and dominate the dietary intake of frequent fish eaters in Europe, while meat, followed by...
Paper Details
Title
Human health risk associated with brominated flame-retardants (BFRs)
Published Date
Jan 1, 2015
Journal
Volume
74
Pages
170 - 180
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