Macro-fingerprint analysis-through-separation of licorice based on FT-IR and 2DCOS-IR

Volume: 1070, Pages: 1 - 9
Published: Jul 1, 2014
Abstract
In this paper, a step-by-step analysis-through-separation method under the navigation of multi-step IR macro-fingerprint (FT-IR integrated with second derivative IR (SD-IR) and 2DCOS-IR) was developed for comprehensively characterizing the hierarchical chemical fingerprints of licorice from entirety to single active components. Subsequently, the chemical profile variation rules of three parts (flavonoids, saponins and saccharides) in the...
Paper Details
Title
Macro-fingerprint analysis-through-separation of licorice based on FT-IR and 2DCOS-IR
Published Date
Jul 1, 2014
Volume
1070
Pages
1 - 9
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