Historic emergence, impact and current status of shrimp pathogens in Asia

Volume: 110, Issue: 2, Pages: 166 - 173
Published: Jun 1, 2012
Abstract
It is estimated that approximately 60% of disease losses in shrimp aquaculture have been caused by viral pathogens and 20% by bacterial pathogens. By comparison, losses to fungi and parasites have been relatively small. For bacterial pathogens, Vibrio species are the most important while for viral pathogens importance has changed since 2003 when domesticated and genetically selected stocks of the American whiteleg shrimp Penaeus (Litopenaeus)...
Paper Details
Title
Historic emergence, impact and current status of shrimp pathogens in Asia
Published Date
Jun 1, 2012
Volume
110
Issue
2
Pages
166 - 173
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