Isolation and identification of flavonoids in licorice and a study of their inhibitory effects on tyrosinase

Volume: 53, Issue: 19, Pages: 7408 - 7414
Published: Aug 27, 2005
Abstract
Five different flavonoids were isolated from licorice after multistep chromatographic fractionation. The aim was to identify and characterize active components in licorice responsible for antibrowning activities and to seek new tyrosinase inhibitors for applications as antibrowning and depigmenting agents in the food and cosmetic industries. The isolated flavonoids were identified as liquiritin, licuraside, isoliquiritin, liquiritigenin (from...
Paper Details
Title
Isolation and identification of flavonoids in licorice and a study of their inhibitory effects on tyrosinase
Published Date
Aug 27, 2005
Volume
53
Issue
19
Pages
7408 - 7414
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