Effects of Demulsifier Structure on Desalting Efficiency of Crude Oils

Volume: 24, Issue: 6, Pages: 673 - 688
Published: Jul 1, 2006
Abstract
The desalting and dewatering of six crude oils with deferent properties have been studied. The contents of asphaltene and resin of #1, #2, and #4 crude oil are high; the demulsifiers with higher lipophilic values than others in the same series such as DA2, DB2, and DC2 can be easily absorbed on the interface of a water–oil emulsion and reveal better dewatering and desalting efficiency. The carbon atom number of alkyl on phenol core in...
Paper Details
Title
Effects of Demulsifier Structure on Desalting Efficiency of Crude Oils
Published Date
Jul 1, 2006
Volume
24
Issue
6
Pages
673 - 688
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