Physical Stability and HPLC Analysis of Indian Kudzu (Pueraria tuberosaLinn.) Fortified Milk

Volume: 2013, Pages: 1 - 6
Published: Jan 1, 2013
Abstract
Functional foods provide health benefit beyond basic nutrition. Functional foods fortified with plant ingredients are well known. Ayurveda (Indian System of Medicine) has found several ways in which the medicinal benefits of herbs can be conveyed via certain foods as carriers. Milk is one such carrier which has been effectively used to deliver phytochemicals for targeted health benefits. Indian Kudzu or Pueraria tuberosa Linn. (Fabaceae) is an...
Paper Details
Title
Physical Stability and HPLC Analysis of Indian Kudzu (Pueraria tuberosaLinn.) Fortified Milk
Published Date
Jan 1, 2013
Volume
2013
Pages
1 - 6
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