Income and race/ethnicity influence dietary fiber intake and vegetable consumption

Volume: 34, Issue: 10, Pages: 844 - 850
Published: Oct 1, 2014
Abstract
Grains, fruits, and vegetables are the primary sources of dietary fiber (DF), with the white potato contributing nearly 7% of the DF to the US food supply. The DF composition of the white potato-with or without the skin and regardless of cooking method-compares well with the DF content of other vegetables. Many health benefits, including improved gastrointestinal health, are attributed to greater DF consumption; however, less than 3% of males...
Paper Details
Title
Income and race/ethnicity influence dietary fiber intake and vegetable consumption
Published Date
Oct 1, 2014
Volume
34
Issue
10
Pages
844 - 850
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