Rheological, mechanical and moisture sorption characteristics of cassava starch‐konjac glucomannan blend films
Abstract
Cassava starch (ST)‐konjac glucomannan (KGM) blend films were prepared and their thermal, rheological, mechanical, moisture sorption properties and water vapour transmission rate were determined. Response surface methodology was employed for the preparation of films using different levels of ST, KGM and glycerol. All the filmogenic solutions exhibited shear thinning behaviour. Apparent viscosity and the dynamic rheological properties of...
Paper Details
Title
Rheological, mechanical and moisture sorption characteristics of cassava starch‐konjac glucomannan blend films
Published Date
Aug 1, 2011
Journal
Volume
63
Issue
11
Pages
728 - 739
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