Key Articles of Dietary Interventions that Influence Cardiovascular Mortality

Volume: 32, Issue: 4, Pages: e54 - e87
Published: Feb 13, 2012
Abstract
Lifestyle modifications, particularly diet, are a key component to the reduction of cardiovascular events. Diets high in carbohydrates and saturated fat have been shown to negatively affect blood cholesterol, thereby increasing the risk for cardiovascular disease (CVD). Dietary interventions that emphasize the consumption of whole grains, fruits, and vegetables have been shown to be successful in reducing cardiovascular risk. Clinical pharmacist...
Paper Details
Title
Key Articles of Dietary Interventions that Influence Cardiovascular Mortality
Published Date
Feb 13, 2012
Volume
32
Issue
4
Pages
e54 - e87
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