Chemical components of Fraxinus species

Volume: 78, Issue: 2, Pages: 85 - 106
Published: Feb 1, 2007
Abstract
A wide range of chemical components including coumarins, secoiridoids, phenylethanoids, flavonoids, and lignans has been isolated from Fraxinus species. Extracts and metabolites have been found to possess antiinflammatory, immunomodulatory, antimicrobial, antioxidative, skin regenerating, photodynamic damage prevention, liverprotecting, diuretic and antiallergic activities. Some species find application in contemporary medicine. In the present...
Paper Details
Title
Chemical components of Fraxinus species
Published Date
Feb 1, 2007
Volume
78
Issue
2
Pages
85 - 106
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