The winemaker’s bug

Volume: 3, Issue: 3, Pages: 149 - 158
Published: May 1, 2012
Abstract
The past three decades have seen a global wine glut. So far, well-intended but wasteful and expensive market-intervention has failed to drag the wine industry out of a chronic annual oversupply of roughly 15%. Can yeast research succeed where these approaches have failed by providing a means of improving wine quality, thereby making wine more appealing to consumers? To molecular biologists Saccharomyces cerevisiae is as intriguing as it is...
Paper Details
Title
The winemaker’s bug
Published Date
May 1, 2012
Volume
3
Issue
3
Pages
149 - 158
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