Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation
Volume: 80, Issue: 8, Pages: 2564 - 2572
Published: Apr 15, 2014
Abstract
Water kefir is a sour, alcoholic, and fruity fermented beverage of which the fermentation is started with water kefir grains. These water kefir grains consist of polysaccharide and contain the microorganisms responsible for the water kefir fermentation. In this work, a water kefir fermentation process was followed as a function of time during 192 h to unravel the community dynamics, the species diversity, and the kinetics of substrate...
Paper Details
Title
Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation
Published Date
Apr 15, 2014
Volume
80
Issue
8
Pages
2564 - 2572
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