Update of the Healthy Eating Index: HEI-2010.

Volume: 113, Issue: 4, Pages: 569 - 580
Published: Apr 1, 2013
Abstract
The Healthy Eating Index (HEI) is a measure of diet quality in terms of conformance with federal dietary guidance. Publication of the 2010 Dietary Guidelines for Americans prompted an interagency working group to update the HEI. The HEI-2010 retains several features of the 2005 version: (a) it has 12 components, many unchanged, including nine adequacy and three moderation components; (b) it uses a density approach to set standards, eg, per 1,000...
Paper Details
Title
Update of the Healthy Eating Index: HEI-2010.
Published Date
Apr 1, 2013
Volume
113
Issue
4
Pages
569 - 580
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.