Beneficial effects of ω-3 PUFA in children on cardiovascular risk factors during childhood and adolescence
Abstract
Omega-3 polyunsatured fatty acids (ω-3 PUFA) are essential nutrients mainly derived from fish and seafood but present also in vegetables such as nuts and seed-oils. Some epidemiological and clinical studies indicate a protection of ω-3 FA against cardiovascular disease and a favourable effect on cardiovascular risk factors control in adults. The evidences of their effects in children and adolescents are scanty but a possible beneficial role,...
Paper Details
Title
Beneficial effects of ω-3 PUFA in children on cardiovascular risk factors during childhood and adolescence
Published Date
Jul 1, 2015
Volume
120
Pages
72 - 79
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