The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

Volume: 92, Issue: 92, Pages: 91 - 99
Published: Apr 1, 2015
Abstract
null null Political targets for consumption of organic food are set in many European countries and also in Norway. Organic food is in these policies often considered as a spearhead for transition towards more sustainable production and consumption in the food sector. Measures such as consumer information and food labelling schemes are established in order to increase consumption of organic food. These policies are in line with a view within the...
Paper Details
Title
The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway
Published Date
Apr 1, 2015
Volume
92
Issue
92
Pages
91 - 99
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