Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples
Abstract
The widespread contamination of food by mycotoxins may present a serious hazard to human and animal health. The gamma rays were applied to reduce ochratoxin A (OTA) and aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1 and AFG2) in almonds artificially contaminated. In the present study we investigated the effect of gamma irradiation dosages, ranging from 0 to 15 kGy and the reduction of mycotoxins concentration in almond samples. In order to...
Paper Details
Title
Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples
Published Date
May 6, 2014
Journal
Volume
3
Issue
4
Pages
113 - 118
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