Antioxidant Activity and Bioactive Compounds of Tea Seed (Camellia oleifera Abel.) Oil
Volume: 54, Issue: 3, Pages: 779 - 784
Published: Jan 17, 2006
Abstract
The oil of tea seed (Camellia oleifera Abel.) is used extensively in China as cooking oil. The objectives of this study were to investigate the antioxidant activity of tea seed oil and its active compounds. Of the five solvent extracts, methanol extract of tea seed oil exhibited the highest yield and the strongest antioxidant activity as determined by DPPH scavenging activity and Trolox equivalent antioxidant capacity (TEAC). Two peaks separated...
Paper Details
Title
Antioxidant Activity and Bioactive Compounds of Tea Seed (Camellia oleifera Abel.) Oil
Published Date
Jan 17, 2006
Volume
54
Issue
3
Pages
779 - 784
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