Obtaining nanofibers from curauá and sugarcane bagasse fibers using enzymatic hydrolysis followed by sonication

This paper is an initial study of the implementation of two new enzymes, an endoglucanase and a concoction of hemicellulases and pectinases to obtain cellulosic nanoparticles. In this study, curaua and sugarcane bagasse were dewaxed and bleached prior to enzymatic action for 72 h at 50 °C, and then followed by sonication. The concentration between these two enzymes was varied, and for the concentrations and time of enzymatic treatment used,...