Environmentally sustainable food production and marketing
Abstract
Purpose To identify and analyse the beliefs of value‐chain intermediaries regarding the production and marketing of food products conforming to environmentally sustainable standards. Design/methodology/approach The methodology was in‐depth, semi‐structured, face‐to‐face interviews with senior managers of food companies across the value chain. Findings In Australia, the demand for foods that are produced under environmentally sustainable...
Paper Details
Title
Environmentally sustainable food production and marketing
Published Date
Aug 1, 2006
Journal
Volume
108
Issue
8
Pages
677 - 690
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Notes
History