Tea catechins and flavonoids from the leaves of Camellia sinensis inhibit yeast alcohol dehydrogenase

Volume: 20, Issue: 7, Pages: 2376 - 2381
Published: Apr 1, 2012
Abstract
Four new quercetin acylglycosides, designated camelliquercetisides A–D, quercetin 3-O-[α-l-arabinopyranosyl(1→3)][2-O″-(E)-p-coumaroyl][β-d-glucopyranosyl(1→3)-α-l-rhamnopyranosyl(1→6)]-β-d-glucoside (17), quercetin 3-O-[2-O″-(E)-p-coumaroyl][β-d-glucopyranosyl(1→3)-α-l-rhamnopyranosyl(1→6)]-β-d-glucoside (18), quercetin 3-O-[α-l-arabinopyranosyl(1→3)][2-O″-(E)-p-coumaroyl][α-l-rhamnopyranosyl(1→6)]-β-d-glucoside (19), and quercetin...
Paper Details
Title
Tea catechins and flavonoids from the leaves of Camellia sinensis inhibit yeast alcohol dehydrogenase
Published Date
Apr 1, 2012
Volume
20
Issue
7
Pages
2376 - 2381
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