Current trends in isolation, separation, determination and identification of isoflavones: A review

Volume: 31, Issue: 11, Pages: 2054 - 2067
Published: Jun 1, 2008
Abstract
Isoflavones are natural substances which elicit a number of physiological effects in living organisms. The substances are synthesized in plant tissues as protective agents against biotic stress (i. e. bacterial infection). Isoflavones are also an important dietary constituent in human nutrition. Modern trends in studies of isoflavones in plant materials and foodstuffs and procedures for chemical analyses of isoflavones in human body fluids and...
Paper Details
Title
Current trends in isolation, separation, determination and identification of isoflavones: A review
Published Date
Jun 1, 2008
Volume
31
Issue
11
Pages
2054 - 2067
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