Hypoglycemic Effect of the Water Extract of Pu-erh Tea
Volume: 60, Issue: 40, Pages: 10126 - 10132
Published: Oct 1, 2012
Abstract
The water extraction and composition of pu-erh tea, as well as the hypoglycemic effect of the water extract of pu-erh tea (WEPT) in vivo and in vitro, are reported to investigate its hypoglycemic effect on diabetes. High-performance liquid chromatography and colorimetric methods are used to analyze the tea catechins, caffeine, polyphenols, amino acids, and polysaccharides of the WEPT. The effect of the WEPT on glucose uptake by cultured HepG2...
Paper Details
Title
Hypoglycemic Effect of the Water Extract of Pu-erh Tea
Published Date
Oct 1, 2012
Volume
60
Issue
40
Pages
10126 - 10132
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