Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
Abstract
Brazilian kefir is a homemade fermented beverage that is obtained by incubating milk or a brown sugar solution with kefir grains that contribute their different microbiological compositions. It is highly important to isolate and characterize microorganisms from Brazilian kefir grains to obtain starter cultures for the industrial production of a standardized commercial kefir. Thus, the present study aimed to isolate lactic acid bacteria from...
Paper Details
Title
Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
Published Date
Apr 1, 2015
Journal
Volume
32
Pages
70 - 76
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