Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma
Abstract
Skin prick tests (SPTs) play an important role in the diagnosis of baker's asthma and in the investigation of sensitization frequencies in field studies. It was the aim of our study to compare different SPT solutions for wheat and rye flour sensitization and to assess the validity of test results.Skin prick tests with wheat and rye flour were performed in parallel with extracts from different companies and compared with the results of bronchial...
Paper Details
Title
Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma
Published Date
Dec 12, 2003
Journal
Volume
59
Issue
1
Pages
95 - 98
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