Habituation as a determinant of human food intake.
Abstract
Research has shown that animals and humans habituate on a variety of behavioral and physiological responses to repeated presentations of food cues, and habituation is related to amount of food consumed and cessation of eating. The purpose of this article is to provide an overview of experimental paradigms used to study habituation, integrate a theoretical approach to habituation to food based on memory and associative conditioning models, and...
Paper Details
Title
Habituation as a determinant of human food intake.
Published Date
Jan 1, 2009
Journal
Volume
116
Issue
2
Pages
384 - 407
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Notes
History