Total fractionation and characterization of the water-soluble polysaccharides isolated from Panax ginseng C. A. Meyer
Abstract
Water-soluble polysaccharides isolated from the roots of Panax ginseng C. A. Meyer were completely fractionated into two neutral fractions (WGPN and WGPA-N) and six acidic fractions (WGPA-1-RG, WGPA-2-RG, WGPA-1-HG, WGPA-2-HG, WGPA-3-HG and WGPA-4-HG) by a combination of ethanol precipitation, ion-exchange and gel permeation chromatographies. The analytical results showed that WGPN was a starch-like glucan; WGPA-N was a mixture of starch-like...
Paper Details
Title
Total fractionation and characterization of the water-soluble polysaccharides isolated from Panax ginseng C. A. Meyer
Published Date
Jul 1, 2009
Journal
Volume
77
Issue
3
Pages
544 - 552
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