Impact of genomics on the field of probiotic research: historical perspectives to modern paradigms

Volume: 106, Issue: 1, Pages: 141 - 156
Published: Apr 20, 2014
Abstract
For thousands of years, humans have safely consumed microorganisms through fermented foods. Many of these bacteria are considered probiotics, which act through diverse mechanisms to confer a health benefit to the host. However, it was not until the availability of whole-genome sequencing and the era of genomics that mechanisms of probiotic efficacy could be discovered. In this review, we explore the history of the probiotic concept and the...
Paper Details
Title
Impact of genomics on the field of probiotic research: historical perspectives to modern paradigms
Published Date
Apr 20, 2014
Volume
106
Issue
1
Pages
141 - 156
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