Immunochemical and HPLC identification of isoflavonoids in the Apiaceae family

Volume: 45, Pages: 237 - 243
Published: Dec 1, 2012
Abstract
Ethanolic extracts of 23 species of the Apiaceae family were analyzed for their flavonoid and isoflavonoid content, using the following methods: high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS); semi-preparative HPLC with Enzyme Linked Immunosorbent Assay (HPLC-ELISA); and immunoaffinity extraction (IAE). Rutin and quercetin-3-glucoside were the most abundant flavonoid glycosides and the most abundant flavonoid...
Paper Details
Title
Immunochemical and HPLC identification of isoflavonoids in the Apiaceae family
Published Date
Dec 1, 2012
Volume
45
Pages
237 - 243
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