Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases
Abstract
Resveratrol-a natural polyphenolic compound-was first discovered in the 1940s. Although initially used for cancer therapy, it has shown beneficial effects against most cardiovascular and cerebrovascular diseases. A large part of these effects are related to its antioxidant properties. Here we review: (a) the sources, the metabolism, and the bioavailability of resveratrol; (b) the ability of resveratrol to modulate redox signalling and to...
Paper Details
Title
Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases
Published Date
Nov 1, 2013
Journal
Volume
61
Pages
215 - 226
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