Development of inhibitors against lipase and α-glucosidase from derivatives of monascus pigment
Abstract
New derivatives of monascus pigment were produced during Monascus fermentation by the addition of unnatural amino acids, and the inhibitory activities of the derivatives against diet-related lipase and alpha-glucosidase were tested. Derivatives with penicillamine (H-Pen), cyclohexylalanine (H-Cha), butylglycine (L-t-Bg), and norleucine (H-Nle) showed relatively high inhibitory activities against lipase. The H-Pen derivative exhibited the highest...
Paper Details
Title
Development of inhibitors against lipase and α-glucosidase from derivatives of monascus pigment
Published Date
Nov 1, 2007
Journal
Volume
276
Issue
1
Pages
93 - 98
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