Flavan-3-ols fromUlmus davidianavar. japonicawith Inhibitory Activity on Protein Glycation
Abstract
Four flavan-3-ols, (+)-catechin ( 1), (+)-catechin 7- O- beta- D-apiofuranoside ( 2), (+)-catechin 7- O- beta- D-xylopyranoside ( 3), (+)-catechin 7- O- beta- D-glucopyranoside ( 4), and proanthocyanidin A-1 ( 5) as well as three other constituents, isolated from an EtOAc-soluble extract of the stem barks of Ulmus davidiana var. japonica, were evaluated for inhibitory activity against the formation of AGEs. Compounds 1 - 5 exhibited a...
Paper Details
Title
Flavan-3-ols fromUlmus davidianavar. japonicawith Inhibitory Activity on Protein Glycation
Published Date
Nov 7, 2008
Journal
Volume
74
Issue
15
Pages
1800 - 1802
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