Nutritional aspects of cancer

Volume: 1, Issue: 3, Pages: 1 - 51
Published: Sep 1, 1976
Abstract
In selected malnourished patients, perioperative nutritional support can decrease morbidity and mortality rates associated with major surgical procedures. Perioperative nutrition should be given via the gastrointestinal tract whenever feasible as oral supplements or by tube feedings. Total parenteral nutrition should be the mainstay of perioperative nutritional support when the gastrointestinal tract cannot be used adequately. Current nutrient...
Paper Details
Title
Nutritional aspects of cancer
Published Date
Sep 1, 1976
Volume
1
Issue
3
Pages
1 - 51
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