Nanotechnology in agro-food: From field to plate
Abstract
Application of nanotechnology in the agro-food sector is one of the fastest growing fields in nano-research. The increase in number of the publications, patents and intellectual property rights in the field of nano-agri-food and recent research trends in food processing, packaging, nutraceutical delivery, quality control and functional food is by itself an evidence of the above statement. Government organizations, scientists, inventors as well...
Paper Details
Title
Nanotechnology in agro-food: From field to plate
Published Date
Mar 1, 2015
Journal
Volume
69
Pages
381 - 400
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