Omega-3 Polyunsaturated Fatty Acids and Cancer

Volume: 13, Issue: 8, Pages: 1162 - 1177
Published: Sep 30, 2013
Abstract
While the anticancer effect of omega-3 polyunsaturated fatty acids (omega-3 fatty acids), particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been the subject of intense study, our understanding regarding the underlying mechanisms of omega-3 fatty acids against cancer is still limited. Recent studies describing the cancer protective effect of EPA and DHA have sparked a renewed interest in using these fatty acids for...
Paper Details
Title
Omega-3 Polyunsaturated Fatty Acids and Cancer
Published Date
Sep 30, 2013
Volume
13
Issue
8
Pages
1162 - 1177
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