Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan
Abstract
The present study involves the use of non-specific enzyme pullulanase (from Bacillus acidopullulyticus) to remove galactose residues from guar galactomannan to obtain modified guar galactomannan mimicking the functional properties of locust bean gum. The modified guar galactomannan blended with xanthan exhibited the rheological behaviour of elastic modulus (G′) greater than viscous modulus (G″) with a decrease in tan δ value similar to locust...
Paper Details
Title
Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan
Published Date
May 1, 2009
Journal
Volume
23
Issue
3
Pages
749 - 754
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