Predicting postprandial oxidative stress using serum triglycerides following oral fat tolerance testing.
Volume: 5, Issue: 12, Pages: 1514 - 1526
Published: Jan 10, 2015
Abstract
Background: The topic of postprandial oxidative stress continues to receive considerable attention, with elevations in oxidative stress biomarkers associated with human disease (e.g., insulin resistance, atherosclerosis). The predictable rise in serum triglyceride (TAG) following high fat meal ingestion is strongly correlated to the increase in circulating oxidative stress biomarkers. Our intent with the present study was two-fold: 1) To further...
Paper Details
Title
Predicting postprandial oxidative stress using serum triglycerides following oral fat tolerance testing.
Published Date
Jan 10, 2015
Volume
5
Issue
12
Pages
1514 - 1526
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