Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage

Volume: 42, Issue: 3, Pages: 231 - 237
Published: Jul 1, 1992
Abstract
Hydrocyanate, oxalate, phytate, calcium and zinc were determined in five brands of cocoa beverage which were coded NC, BT, PN, CT and CA. Hydrocyanate ranged from 5.40 to 9.64 mg/100 g dry matter (DM), oxalate 68 to 146 mg/100 g DM, phytate 590 to 750 mg/100 g DM, calcium 28.7 to 116.4 mg/100 g DM and zinc 0.516 to 0.675 mg/100 g DM. The computed phytate:zinc, calcium:phytate and [calcium] [phytate]/[zinc] molar ratios ranged from 89 to 132,...
Paper Details
Title
Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage
Published Date
Jul 1, 1992
Volume
42
Issue
3
Pages
231 - 237
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