Chemical composition of seed oils in native Taiwanese Camellia species.

Volume: 156, Pages: 369 - 373
Published: Aug 1, 2014
Abstract
The aim of this study was to examine the fatty acid (FA) composition and levels in seeds of twelve native Camellia species collected in different populations of major producing regions in Taiwan. The constituents of FAs varied within and among populations. Oleic acid (OA) was found to be the predominant FA constituent in all species. Remarkably high levels of unsaturated OA and linoleic acid (LA), found in two populations of Camellia tenuiflora...
Paper Details
Title
Chemical composition of seed oils in native Taiwanese Camellia species.
Published Date
Aug 1, 2014
Volume
156
Pages
369 - 373
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