OBJECTS AND METHOD OF DIET ADJUSTMENT IN DIABETES

In the dietetic management of diabetes we are engaged in the effort to correlate symptoms and signs shown by the patient with the kinds and quantities of food he consumes. The success of treatment, the average of results in all types of cases, depends on the truth of our concept of the relationship existing between symptoms or signs and the food supply. During the last few years the average of results obtained in the dietetic management of...