2″,4″-<i>O</i>-Diacetylquercitrin, a Novel Advanced Glycation End-Product Formation and Aldose Reductase Inhibitor from <i>Melastoma sanguineum</i>
Abstract
A new flavonoid, 2,″4″-O-diacetylquercitrin (1), along with six known flavonoids (2–7) were isolated from the aerial parts of Melastoma sanguineum. The structure of the new flavonoid was established by extensive spectroscopic studies and chemical evidence. The inhibitory effects of isolated compounds (1–7) on advanced glycation end-products (AGEs) formation and rat lens aldose reductase (RLAR) in vitro were examined. Of the tested compounds,...
Paper Details
Title
2″,4″-<i>O</i>-Diacetylquercitrin, a Novel Advanced Glycation End-Product Formation and Aldose Reductase Inhibitor from <i>Melastoma sanguineum</i>
Published Date
Jan 1, 2013
Volume
61
Issue
6
Pages
662 - 665
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