Occupational asthma caused by inhaling smoke from roasting perilla seeds
Abstract
Perilla is an Asian grain that consumed for food ingredient, oil crops, medicinal materials through the process of roasting. A 49-year-old male has been roasting grains for 10 years, who met with shortness of breath during the roasting perilla seeds, but not in other situations. Serum total immunoglobulin E (IgE) level, serum eosinophil count and skin prick test didn`t showed significant results. Methacholine bronchial provocation test was...
Paper Details
Title
Occupational asthma caused by inhaling smoke from roasting perilla seeds
Published Date
Jan 1, 2013
Volume
1
Issue
1
Pages
90 - 90
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