Food environment, walkability, and public open spaces are associated with incident development of cardio-metabolic risk factors in a biomedical cohort
Abstract
We investigated whether residential environment characteristics related to food (unhealthful/healthful food sources ratio), walkability and public open spaces (POS; number, median size, greenness and type) were associated with incidence of four cardio-metabolic risk factors (pre-diabetes/diabetes, hypertension, dyslipidaemia, abdominal obesity) in a biomedical cohort (n=3205). Results revealed that the risk of developing pre-diabetes/diabetes...
Paper Details
Title
Food environment, walkability, and public open spaces are associated with incident development of cardio-metabolic risk factors in a biomedical cohort
Published Date
Jul 1, 2014
Journal
Volume
28
Pages
173 - 176
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