Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)
Abstract
Starch isolation methods can change their physico-chemical and functional characteristics hindering the establishment of a starch-food functionality relation. A simple high yield and soft isolation method was applied for chestnut (Castanea sativa Mill) starch consisting in steeping and fruit disintegration in a 25 mM sodium bisulfite solution and purification by sedimentation. Starch integrity, physico-chemical composition, morphology and...
Paper Details
Title
Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)
Published Date
Apr 1, 2013
Journal
Volume
94
Issue
1
Pages
594 - 602
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