Olive mill wastes: Biochemical characterizations and valorization strategies

Volume: 48, Issue: 10, Pages: 1532 - 1552
Published: Oct 1, 2013
Abstract
null null The olive mill waste generated from olive oil extraction is a major environmental issue, particularly in Mediterranean areas. The extraction of olive oil is achieved through discontinuous or continuous processes. The two processes yield three fractions: a solid residue and two liquid phases (oil and olive mill wastewater). The characterization of these two by-products showed that they are mainly composed of phenolic compounds,...
Paper Details
Title
Olive mill wastes: Biochemical characterizations and valorization strategies
Published Date
Oct 1, 2013
Volume
48
Issue
10
Pages
1532 - 1552
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