Nutritional Profile of Some Edible Plants from Mexico

Volume: 11, Issue: 4, Pages: 298 - 304
Published: Dec 1, 1998
Abstract
null null Five samples of Chaya ( Cnidoscolus chayamansa L.) and other edible plants widely consumed in Mexico for their nutritional and medicinal properties were analyzed for proximate components, selected minerals and vitamins, and essential amino acids. Protein in these plants (mostly leaves) ranged between 20.0 and 36.2% (dry weight basis) and showed a good amino acid profile. Dietary fiber values ranged between 23.1 and 41.8% (dry weight...
Paper Details
Title
Nutritional Profile of Some Edible Plants from Mexico
Published Date
Dec 1, 1998
Volume
11
Issue
4
Pages
298 - 304
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