Participation of the Hydrophobic Bond in Complex Formation between к-Casein and β-Lactoglobulin

Journal Article Participation of the Hydrophobic Bond in Complex Formation between к-Casein and β-Lactoglobulin Get access Hiroshi Doi, Hiroshi Doi Department of Agricultural Chemistry, Kyoto Prefectural University, Shimogamo, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Shoji Ideno, Shoji Ideno Department of Agricultural Chemistry, Kyoto Prefectural University, Shimogamo, Kyoto 606, Japan Search for...