Reduction of atherogenic risk in patients with type 2 diabetes by curcuminoid extract: a randomized controlled trial
Abstract
Curcumin is a phytocompound found in the root of turmeric, a common herbal ingredient in many Asian cuisines. The compound contains anti-inflammatory activity, which is mediated through an up-regulation of adiponectin and reduction of leptin. Consumption of curcumin was shown to prevent some deteriorative conditions caused by inflammation, such as ulcerative colitis, rheumatoid arthritis and esophagitis, and so on. Inflammation-associated...
Paper Details
Title
Reduction of atherogenic risk in patients with type 2 diabetes by curcuminoid extract: a randomized controlled trial
Published Date
Feb 1, 2014
Volume
25
Issue
2
Pages
144 - 150
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