Synthetic particles as contaminants in German beers

Published on Jul 24, 2014in Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment2.34
· DOI :10.1080/19440049.2014.945099
Gerd Liebezeit3
Estimated H-index: 3
,
Elisabeth Liebezeit3
Estimated H-index: 3
Sources
Abstract
A total of 24 German beer brands was analysed for the contents of microplastic fibres, fragments and granular material. In all cases contamination was found. Counts ranged from 2 to 79 fibres L–1, from 12 to 109 fragments L–1 and from 2 to 66 granules L–1. The results show a high variability between individual samples and samples from different production dates. Possible sources of this contamination with foreign materials are discussed.
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