Development and validation of method for heterocyclic compounds in wine: Optimization of HS-SPME conditions applying a response surface methodology
Abstract
Considering the importance of the heterocyclic compounds in terms of wine flavor, this study aims to propose a new rapid and solvent free method to quantify different classes of heterocyclic compounds, such as furans, thiophenes, thiazols and pyrazines, which are products of the Maillard reaction, in wines. The use of a central composite design and the response surface methodology to determine the best conditions allows the optimum combination...
Paper Details
Title
Development and validation of method for heterocyclic compounds in wine: Optimization of HS-SPME conditions applying a response surface methodology
Published Date
Dec 1, 2013
Journal
Volume
117
Pages
87 - 93
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History