The electronic tongue and ATR–FTIR for rapid detection of sugars and acids in tomatoes
Abstract
null null The electronic tongue and attenuated total reflectance–Fourier transform infrared spectroscopy (ATR–FTIR) have been evaluated as novel rapid techniques in taste research. The electronic tongue, consisting of 27 potentiometric sensors, and ATR–FTIR, a well-established spectroscopic technique, have been used to determine the sugar and acid profile of four tomato cultivars: Aranca, Climaks, Clotilde and DRW 73-29. The most abundant sugars...
Paper Details
Title
The electronic tongue and ATR–FTIR for rapid detection of sugars and acids in tomatoes
Published Date
Jul 28, 2006
Volume
116
Issue
1
Pages
107 - 115
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